For ten years now, the delicious cheese toast has been celebrated every year on September 15 in the United States. If you spend a little more time looking into this topic, you will quickly realize that Europe and the US have very different ideas about how to prepare such a “cheese toast”: either topped with cheese and baked or fried in a pan with butter.
For the gourmets in our team, this special day was a great opportunity and the perfect occasion to create their own little cheese toast masterpiece as part of Braille 200. If you like, you could call them particularly delicious writing tablets.
One thing is certain: you won’t find cheese toast like this in any restaurant!
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